Valentine’s Day is upon us. A day to treat your loved one. The problem is that many chocolates and sweets contain milk. As Adam has a milk intolerance these treats are not an option. However, we have recently discovered a super easy Valentine snack that only contains on ingredient – plus it is dairy free too!
Our magic ingredient – Soya yoghurt! We are huge fans of soya yoghurt and this Valentine treat is perfect throughout the year. Simply place your cookie cutters onto a tray. Today we used hearts.
Then pour your soya yoghurt into the cookie cutters. Don’t make each one too thick though.
Then pop the tray into the freezer for about 30 minutes. Once the soya yoghurt has hardened simply push the frozen yoghurt out of the cookie cutter.
It is as easy as that. I make our Valentine snacks at the same time as making lunch. Once lunch time is over then our heart desserts are ready. As you can see Beth, my niece, loves them!
Our Super Easy Valentine Snack is as the 14 Days of Love blog hop hosted by Emma Owl. Between February 1 to 14th, bloggers are posting fun hands-on activities for kids that have to do with expressing LOVE. To check out the fantastic Valentine activities click here.
* Soya yoghurt
* Heart shaped cookie cutters
* Tray and a freezer
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